Edamame: Garlic buttered green soy beans with salt 6

Seaweed Salad: variety of seaweed seasoned with sesame oil 7

Pot Stickers: stuffed with chicken/pork and vegetables 6

Calamari: lightly fried and served with spicy aioli  9
Dates: Bacon wrapped, bleu cheese stuffed dates, apple cider gastrique

Sunomono Salad: sweet cucumber marinated in vinegar and ginger 

Soup of the day 5/7

Bento Entree

Teriyaki Chicken with brown rice, house green salad, fresh tuna roll, pot stickers, and miso 11

Teriyaki Beef with brown rice, house green salad, fresh tuna roll, pot stickers, and miso  11

Fried Tofu brown rice, house green salad, edamame, vegetable tempura and miso 11

Grilled Salmon with brown rice, house green salad, fresh tuna roll, vegetable tempura and miso 14

Grilled Yellowtail with yellowtail nigiri, house green salad, fresh tuna roll, vegetable tempura and miso  15

*Fresh Ahi Tuna with tuna nigiri, house green salad, fresh tuna roll, vegetable tempura and miso 16

Sandwich

Grilled Chicken: House Kimchi, butter lettuce, Asian pear and carrot mix, cilantro and house sauce   9

Bulgogi: thin sliced marinated beef with house Kimchi, butter lettuce, Asian pear and carrot mix, cilantro and house sauce 9

Crispy Tofu: butter lettuce, tomatoes, Asian pear and carrot mix, cilantro and house sauce  9

Signature Sushi with purple brown rice

California: crab, cucumber and avocado  5.5

*Spicy Tuna with cucumber and green onion 6.5

*Spicy Salmon with cucumber and green onion 6.5

Bacon Dream: crab, avocado inside, topped with crispy bacon, creamy scallops and green onion  13.5

*Salmon Crown: crab, cucumber inside, layered with salmon slices, seaweed salad and ikura 13.5

*Heavenly Salmon: crab, mango, avocado inside, layered with seared salmon slices  13.5

*Rising Sun: crab, cucumber inside, layered with tuna slices, topped with tobiko 11.5

Dragon: tempura shrimp, cucumber inside, layered with avocado and unagi, topped with tobiko 13.5

*Lava: crab, spicy tuna, cucumber inside, topped with creamy scallops, spicy aioli, green onion and tobiko 13.5                                                                  

*Rainbow: crab, cucumber inside, layered with fresh sashimi 13

*Crunch: spicy tuna, crab, cream cheese, mango, avocado, crunch batter and deep fried 11.5

*Consuming raw or undercooked seafood, shellfish, eggs, or meat can increase your risk of food borne illness