Dinner Menu Dessert List Wine List Drink List
February 2012
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Gougeres (cheesy bread puffs) - 3
Antipasti: bay shrimp on crackers, butter poached prawns, smoked trout, castelvetrano olives, pickled vegetables - 9
Bacon-wrapped rabbit terrine - 8
Duck liver and Madeira pate - 8
Soup: French onion (vegetarian) - 5
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Watercress, marinated beets, mascarpone and walnut croutes with truffle oil - 8
Roasted Brussels sprouts, Belgian endive, buttered cashews and bacon with Dijon vinaigrette - 7
Frico: crispy cheese bowls with field greens almonds, persimmon and pomegranate - 8
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Bacon-wrapped, manchego-stuffed dates with hazelnuts and apple cider gastrique - 7
Seared sea scallops with pancetta and parsnip puree - 12
Salt cod brandade with 8 minute egg - 7
Mushroom medley tart - 8
House specialty: pork shoulder confit with fried apple and crispy polenta - 9
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House-made boudin blanc sausage with French fries and celery root salad - 16
Maple glazed grilled pork chop with cranberries, braised kale and mashed sweet potatoes - 17
Chicken fricassee with Jerusalem artichokes, capers, white wine and mashed potatoes - 17
Garbure: Traditional French stew of smoked ham, pork confit and duck leg confit with white beans, cabbage and parsnips - 18
Chimay braised, Dijon rubbed, beef shortribs with spaetzle and arugula - 18
Fresh Oregon red snapper fish cakes with saffron rice, watercress, bay shrimp and chorizo butter sauce - 17
Panade of butternut squash, cauliflower,chard and leeks with fontina cheese - 16
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